Ottogi Mushroom Cream Soup is rich in nutrients and tastes delicious. You can taste the flavor of milk. Ottogi soup series is good for snacks and easy meals for the elderly, children and students.

4 Servings

WHEAT FLOUR, DEXTROSE, CORN FLOUR, VEGETABLE OIL(PALM OIL), DEXTRIN, SALT, CREAM MIXED POWDER[CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM), PALM OIL], WHEY POWDER, FLAVOR ENHANCER(SOYBEAN), SUGAR, CREAM POWDER(MILK), DEHYDRATED MUSHROOM, MUSHROOM EXTRACT POWDER, GARLIC POWDER ***CONTAINS WHEAT, SOYBEAN, MILK

Direction
(4 Servings/350kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI MUSHROOM CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

<Special Recipe>

mUSHROOM cREAM sOUP cARBONARA pASTA