L.K.K Thai Sweet Chili Sauce (18oz)
L.K.K Thai Sweet Chili Sauce (18oz)
L.K.K Thai Sweet Chili Sauce (18oz)
Over 130 Years Historical Reputation Brand
Sweet and mildly spicy sauce made from select high quality ingredients, including chili peppers and garlic. Best used as a dip for BBQ and fried chicken, it is also a perfect dressing for salads and a condiment for spring rolls, crispy wantons, fish cakes, and other dried dishes.
All Purpose Seasoning Sauce
Thai Sweet Chili Wings (2~3 Servings)
泰式甜辣雞翅
用料
10 安士 雞翅
3 湯匙 生粉
1 湯匙 麵粉
½ 茶匙 發酵粉 (泡打粉)
5 湯匙 清水
醃料
2 湯匙 李錦記特級鮮味生抽
1 茶匙 李錦記鮮味雞粉
2 茶匙 李錦記純正芝麻油
1 茶匙 糖
調味料
½ 杯 李錦記泰式甜辣醬
3 ½ 湯匙 李錦記是拉差辣醬
1 茶匙 李錦記純正芝麻油
2 湯匙 清水
做法
- 將醃料混合拌匀。
- 雞翅用醃料醃製約1小時。
- 將麵粉和發酵粉 (泡打粉)加入清水混合。
- 先將醃好的雞翅蘸滿粉漿,再將油燒熱,放入雞翅,炸金黃色至熟,取起晾乾油份。
- 將所有調料入鍋煮沸,然後放入炸熟的雞翅稍微翻炒,讓每隻雞翅充分裹滿醬汁,即可裝盤。
Thai Sweet Chili Wings
Ingredients
10 oz. chicken wings
3 Tbsp. cornstarch
1 Tbsp. flour
½ tsp. baking powder
5 Tbsp. water
Marinade
2 Tbsp. Lee Kum Kee Premium Soy Sauce
1 tsp. Lee Kum Kee Chicken Bouillon Powder
2 tsp. Lee Kum Kee Pure Sesame Oil
1 tsp. sugar
Seasoning Sauce
½ cup Lee Kum Kee Thai Sweet Sauce
3½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
1 tsp. Lee Kum Kee Pure Sesame Oil
2 Tbsp. water
Directions
Combine marinade ingredients.
- Marinate chicken wings for about 1 hour.
- Mix well cornstarch, flour, baking powder, and water.
- Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
- Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.