Cream soup mix with healthy vegetables.
Perfect family appetizer.
Nutritious food with soft texture.

4 Servings

Direction
(4 Servings/350kcal)

1. Add 80mL(4cups) of cold water to 80g of Corn Soup.
2. Mix well with a whisk.
3. On the stove, stir it well until the soup boils.
4. Lower the heat and cook for three more minutes while stirring occasionally.
5. Serve our delicious soup and enjoy.