Samjin Surasang Rice Soup Bowl (177g)

• The New Year's Day celebration meal that welcomes a new beginning and prosperity in Korea
• Rich and gentle beef flavored broth with white, oval, and chewy rice cake
• Best with sheets of toasted Gim (seaweed flakes) and egg garnish
• Ready in 2 minutes with hot water. When using the microwave, REMOVE THE LID.
• Made in Korea

Tteokguk

Sliced Rice Cake Soup

'Tteokguk', or 'rice cake soup' is the New Year's Day celebration meal that welcomes a new beginning and prosperity. As a tradition, Korean families share the breakfast meal on New Year's Day to turn one year older and 'wiser'.

With its rich and gentle beef flavored broth and white, oval and chewy rice cake, Tteokguk is nourishing, tender, and fulfilling. Best with sheets of toasted Gim (seaweed flakes) and egg garnish.